Mr. Marer has spent the last thirty-eight years excelling in all facets of the event production and hospitality industries and has developed extensive knowledge and experience in business administration and management. Having graduated from the Century School of Culinary Arts, Greg is an accomplished chef who has held numerous positions as an Executive Chef and General Manager for many well-known upscale restaurants and executive dining management firms. Mr. Marer’s many roles have included six years with Aaron Spelling Productions as Assistant General Manager of Studio Operations, Vice President of Operations for Innovative Meeting & Events, Senior Dining Services Director for Aramark Corporation, Vice President of Operations for Ascendant Marketing & Media and most recently Vice President of Operations for Karma International. Mr. Marer brings a wealth of experience to Karma and is responsible for overseeing Karma’s finances, operations infrastructure, event planning, corporate meetings and onsite event operations.